There’s plenty of reasons to celebrate pasta in October with the arrival of cooler weather and two holidays-World Pasta Day (October 25) and National Pasta Day (October 17). We’ve rounded up some perfect pasta recipes to add to your bar or restaurant’s menu.     Spaghetti Lobster Photo & recipe: Antonio Salvatore, Executive Chef, Rampoldi,...

Autumn 2023 introduces new spots from beloved chefs like Angie Mar, April Bloomfield, and Marcus Samuelsson, European imports from as far off as Monaco, and restaurants specialised in things like soba and Indian street food. Here is our list of the best new restaurants opening in the city’s five boroughs this autumn. Rampoldi New York...

In this edition of The Rundown, we’re revealing all the details about Rampoldi New York, the second location of the iconic Monte Carlo restaurant, tucked away on 64th Street just across from Lincoln Center. Here, the entire menu of the Monaco original is faithfully reproduced, and the dining room features nearly identical décor. After a grand opening party...

Take an inside look at these trending restaurants, resorts, meeting and event spaces, and more recently opened in New York. Here’s a closer look at New York’s newest eateries, drinking spots, hotels, conference areas, private rooms, and other spaces available for events this fall. The new and renovated New York venues are available for corporate...

Here’s what you should know Get ready to embark on a delicious journey that takes you beyond borders and captures the essence of Monaco’s luxury as MC Hospitality Group proudly unveils the opening of Rampoldi New York today. This exciting venture continues the legacy of the famous Monte Carlo restaurant, Rampoldi, right in the vibrant...

Upper West Side: Rampoldi, a restaurant in Monaco, has opened here in NYC. The original location will operate from a 155-seat space that once served as seating for the Atlantic Grill. The chef for both restaurants, Antonio Salvatore, will serve a French Italian menu of filet mignon rossini, risotto with black truffle, and fish and beef...