It’s a Monaco legend that Luciano Disaro, its ex-owner, had institutionalized well beyond the Principality’s borders. Unique institutions like this are not born overnight. In fact it has taken 75 years for Rampoldi’s to arrive at the zenith. “The proof of the pudding is in the eating” is the apt saying – and, of course, evidenced by a...

For over 70 years the Rampoldi restaurant has been the ideal place to experience the fascinating Monégasque way of life. In this lively setting, you can savour the seasonal Mediterranean cuisine offered by chef Antonio Salvatore. Featuring in the 2021 edition of the Michelin Guide France, their excellent cuisine and use of high quality products...