Upper West Side: Rampoldi, a restaurant in Monaco, has opened here in NYC. The original location will operate from a 155-seat space that once served as seating for the Atlantic Grill. The chef for both restaurants, Antonio Salvatore, will serve a French Italian menu of filet mignon rossini, risotto with black truffle, and fish and beef carpaccios. 49 W. 65th Street, near Columbus Avenue
