A festive holiday like Thanksgiving calls for the kind of cocktail that induces nothing short of delight—and not just because it makes dealing with ornery family members much easier. After all, a traditional Turkey Day menu is filled with once-a-year dishes so why not pair them with a equally exceptional (and seasonal) drinks that work...

Despite its proximity to Lincoln Center, MC Hospitality Group and Chef Antonio Salvatore did not intend for Rampoldi New York to become a pre-theatre dining destination. Instead, they hoped to provide New Yorkers with an escape from the bustling metropolis in the form of peaceful, elegant hospitality––similar to that found on the Côte d’Azur. Read more…

Celebrate Thanksgiving at New York’s newest fine dining establishment, Rampoldi New York, the first stateside location of the iconic Monte Carlo institution dating back to 1946, led by acclaimed chef and partner Antonio Salvatore who created a dining experience that embraces Monaco’s old-world glamor harkening to an era when going to restaurants was an event...

If you’d like a martini shaken, not stirred—at your table, by a server in a white monogrammed jacket—check out Rampoldi, just across from Lincoln Center. Complete with a dedicated tablecloth-ironer, this Monte Carlo import has shiny banquettes, reflective surfaces, and lurid red lighting that softens the wrinkles of philharmonic attendees who’ve wandered in. Read more…

Carlotto in Union Square hicks off Truffle Fest on Wednesday, November 1st, through the end of the month. All month long, guests have the chance to enjoy truffle dishes which are available a la carte. Read more…

There’s plenty of reasons to celebrate pasta in October with the arrival of cooler weather and two holidays-World Pasta Day (October 25) and National Pasta Day (October 17). We’ve rounded up some perfect pasta recipes to add to your bar or restaurant’s menu.     Spaghetti Lobster Photo & recipe: Antonio Salvatore, Executive Chef, Rampoldi,...