Celebrate Thanksgiving at New York’s newest fine dining establishment, Rampoldi New York, the first stateside location of the iconic Monte Carlo institution dating back to 1946, led by acclaimed chef and partner Antonio Salvatore who created a dining experience that embraces Monaco’s old-world glamor harkening to an era when going to restaurants was an event in itself. In honor of the holiday, Rampoldi will be offering a three course, prix-fixe menu for $150 a person including traditional Thanksgiving creations with a Monegasque twist. Reservations can be made via Resy.
