Spiced butternut squash soup, ricotta, amaretti cookies
Burrata mozzarella, honey caramelized pears, arugula, pistachio
Romaine lettuce, croutons, anchovies, Parmigiano~Reggiano
Fresh artichokes, arugula, avocado, tomato, Parmigiano Reggiano, lemon vinaigrette
Crispy calamari, zucchini, Marinara sauce
Chilled wild Shrimp, Marie Rose sauce
Thinly sliced veal, tuna sauce, capers, boiled egg, cornichons
Homemade foie gras terrine, tomato chutney ~ olive tapenade, port wine, brioche
Homemade foie gras terrine, tomato chutney ~ olive tapenade, port wine, brioche
Oysters of the day, raspberry vinaigrette, butter
Rampoldi Sturgeon Caviar 28g | 50g
Chef’s selection of fresh catch of the day
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Yellowfin tuna, guacamole, tomato chutney, olives
Classic Beef Carpaccio, arugula, parmesan, sun-dried tomatoes, mustard, gorgonzola
Octopus carpaccio, lemon, celery, tomato, haricot verts, olives, capers, pistachio
Wild Salmon, cucumber, avocado, basil, shallots, salmon roe, lemon
Hand-cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, lemon, fries
Hand-cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, lemon, fries
Classic beef Tartare, caviar Rampoldi
Buffalo mozzarella, tomato, basi
Fior di latte mozzarella, cream, fresh black truffles
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tomato sauce, basil, peperoncino
House made Tagliatelle, beef ragu, parmigiano~reggiano
Torchio pasta, pecorino, black truffles
House-made crab ravioli, clams, garlic, parsley, bottarga
Whole Maine lobster, spaghetti, tomato, basil
Eggplant Parmigiana, ricotta, spinach, Tomato sauce, pesto, parmesan fondue
Chicken, roasted potatoes, Castelvetrano olives, bell pepper sauce
Wild Salmon, asparagus, mustard cream, onion, zucchini
Duck Confit, red wine and berry sauce, potatoes, pineapple, cinnamon
Red wine braised beef, carrots and potato purée
Roasted Halibut, parsnip, pomegranate
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
Argentinian Angus beef, potato purée, peppercorn sauce
Pan seared Sole, thyme, parsley, Meunière lemon sauce, potato purée
Argentinian Angus beef, red wine sauce, black truffles, seared foie gras, truffle potato purée
~ please allow 25 minutes of preparation ~
Grilled whole Branzino for two, roasted vegetables, lemon beurre blanc
Prime dry-aged Tomahawk steak for two, roasted potatoes,
roasted vegetables, peppercorn, and gorgonzola sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Opened in 1946 in the heart of the Principality of Monaco, nowadays Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of the American dream, New York.
Label of luxury, class, and sophistication all over the world, Rampoldi spreads the Mo-negasque way of life and the peaceful elegance of the Côte d’Azur: the inheritance of what embodies the soul of Monte Carlo for more than seven decades opens to future and new challenges.
Chef Antonio Alfredo Salvatore creates a never-ending gastronomical voyage: by blen-ding French haute cuisine with Italian heartfelt cookery, he molds his own philosophy that mirrors the unique cultural influences of Monaco. Born from the necessity to combine a personal idea of cooking with the refinement of Rampoldi, La Table d’Antonio Salvatore creates a magical place where exceptional food and wines meet and give life to tasteful and balanced symphonies.
