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Rampoldi Monte-Carlo Rampoldi New York La Table D'Antonio Salvatore Monte-Carlo
From Monaco to Manhattan: Royal-approved Rampoldi brings old-fashioned glamour to New York City

Fans of the Monte Carlo institution will feel at home in the restaurant’s first overseas outpost.

Rampoldi, the Monte Carlo fine-dining restaurant that first opened its doors in 1946, arrived in New York City this autumn, bringing with it the same flamboyant interiors and ‘new Monegasque’ menu that made it an institution.

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