A rare and highly prestigious distinction recognizing the very highest standards of excellence in the global world of luxury hospitality and fine dining.
A rare and prestigious accolade that recognizes the very highest standards of excellence in the world of luxury hospitality and fine dining. This is the honor awarded to Antonio Salvatore, Executive Chef and Brand Partner of Rampoldi New York, on June 11, 2026, when the American Academy of Hospitality Sciences (AAHS) presented Rampoldi New York with the International Six-Star Diamond Award.
The Six-Star Diamond Award represents a benchmark that goes beyond traditional rating systems and is reserved exclusively for establishments that excel in service quality, culinary innovation, meticulous attention to detail, and the overall guest experience.
Thanks to his international expertise and unwavering pursuit of excellence, Salvatore has helped establish Rampoldi New York as a premier destination for an international clientele.