Rampoldi

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Rampoldi Monte-Carlo Rampoldi New York La Table D'Antonio Salvatore Monte-Carlo
Welcome to Rampoldi
The renowned Monegasque Restaurant
Place where heritage meets inovation
Welcome to Rampoldi
The renowned Monegasque Restaurant
Place where heritage meets inovation
Welcome to Rampoldi
The renowned Monegasque Restaurant
Place where heritage meets inovation
Welcome to Rampoldi
The renowned Monegasque Restaurant
Place where heritage meets inovation
Our goal? Always make our guest feel welcomed and make them feel like home
Rampoldi Monte Carlo
Discover the elegance
and the luxurious taste of Monaco
Rampoldi New York
Bringing gastronomical excellence
and a sophisticate Mediterranean cuisine
to Big Apple
La Table D'Antonio Salvatore
Enjoy Antonio Salvatore's idea
of the dining in a Michelin-starred location
Antonio Salvatore
The visionary mastermind behind
every creation of Rampoldi and La Table
The Allure of History
Rampoldi
MONTE-CARLO

The Monegasque joie de vivre and its elegant jet set are perfectly embodied in the philosophy of Rampoldi. Opened in 1946, the well-known restaurant still has the same principles of the past, since quality is the keyword that surrounds every aspect of it: from the ingredients to the service.

Enjoy the pleasure of food and the charm of luxurious dishes inspired by French haute cuisine and Italian traditional cookery: chef Antonio Salvatore will guide you in this discovery of taste and relish. Thanks to the magical and intimate atmosphere you’ll find out what conviviality means in Monte-Carlo.

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New Horizons Intertwined With Charm
Rampoldi
NEW YORK

Rampoldi conquers the United States of America. By opening a twin restaurant under the renowned label, Antonio Salvatore aims to recreate the Monaco fine dining experience in a global metropolis with a pivotal significance in the luxury market.

The interior of Rampoldi New York replicates entirely the style of its sibling location in Monte- Carlo. You’ll be able to find the recognizable and iconic marbles, the mirror arches, and the Murano-glass chandeliers. Nevertheless, you not only will be familiar with the spaces, but also with the menu. Every dish is elevated into a masterpiece, and it’s infused with love and innovation both in Monte-Carlo and in New York.

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Gastronomical Excellence
La Table D'Antonio Salvatore
MONTE-CARLO

The creativity of Antonio Salvatore is fully expressed in his side project: La Table. The restaurant is located in the former basement of Rampoldi, which used to be its Cigar Cave. Brace yourself for a culinary journey where each dish is a creation meant to intertwine Monaco’s old money style with contemporary shapes and intense fragrances.

Opened in September 2020, after 4 months only, it received the prestigious accolade of the Michelin Star, marking an important goal in the distinguished career of Antonio Salvatore.

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Antonio Salvatore in his own words
The unbearable lightness of elegance
The secret of Rampoldi is not something you can physically touch or see, but something you can sense and perceive. You can feel it in the air, it’s subtle yet untouchable. Our formula is inimitable and irreplicable, even after so many years no one was able to duplicate it with the same intensity and love.
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Thanks to its polished cuisine, Rampoldi Restaurant evokes recollections, and it creates new memories wherever you’ll stay or dine.